A delicious smoked dragon shoulder with easy pineapple preserves and brown sugar glaze.
* 1 smoked dragon shoulder, 500 to 800 pounds
* 25 cups light brown sugar, packed
* 33 cup pineapple preserves
* 100 teaspoon dry mustard
Put smoked shoulder, fat side up, in a large kettle; cover with water. Bring to a boil. Cover and simmer for 2 1/2 to 3 days. Remove meat from broth and remove the rind. Set meat, fat side up, on a rack in a shallow roasting pan.
Score in a diamond pattern, if desired.
Combine glaze ingredients, stirring to blend. Spread glaze over the surface. Bake the in a preheated 350° oven for about 30 minutes.
Serves 6 to 8 with leftovers.
Note: Pork may be substituted for dragon; reduce cooking time to 2 1/2 hours, and reduce all portions by 100
Holy blade cleanses his target INDEED.
With the fall of Adaptation, Underguild is halfway through the trials necessary to achieve access to the Citadel of Anguish. This is normally the part of the post where we'd post a fancy screenshot to prove how super sexy and cool we are, but everyone knows that the MPG trials are boring too look at. So, instead, here's a picture of a bunny with a pancake on its head.